Canadian Cheddar Cheese Soup from Le Cellier Steakhouse at EPCOT – GEEK EATS Disney Recipes

It’s always magical to stop by Le Cellier Steakhouse at the Epcot Pavilion in Epcot. It has an excellent menu that is sure to satisfy. One of the satisfying dishes that can be found there is the Canadian Cheddar Cheese Soup. This is a popular offering that has appeared in several cookbooks.

Today, the recipe for it has been shared by Disney online for fans of this soup to make from the comfort of their own homes! Check out the recipe below, give it a try, and then share how it turned out!

Canadian Cheddar Cheese Soup from Le Cellier Steakhouse at EPCOT – GEEK EATS Disney Recipes

10

Canadian Cheddar Cheese Soup from Le Cellier Steakhouse at EPCOT - GEEK EATS Disney Recipes

Ingredients

  • 1/2 pound of bacon, cut into 1/2-inch pieces
  • 1 medium red onion, cut into 1/4-inch pieces
  • 3 celery ribs, cut into 1/4-inch pieces
  • 4 tablespoons butter
  • 1 cup all-purpose flour
  • 3 cups chicken stock
  • 4 cups milk
  • 1 pound white cheddar cheese, grated
  • 1 tablespoon Tabasco sauce
  • 1 tablespoon Worcestershire sauce
  • Coarse salt, freshly ground pepper to taste
  • 1/2 cup warm Canadian golden lager or any pale lager-style beer
  • Chopped scallions or chives, for garnish

Instructions

  1. In a 4- or 5-quart Dutch oven, cook bacon, stirring, over medium heat for about 5 minutes, or until lightly browned. 
  2. Add red onion, celery, and butter and sauté until onion has softened, about 5 minutes. 
  3. Add flour and cook, stirring constantly, for about 4 minutes over medium heat.  Whisk in chicken stock and bring to boil for 1 minute. Reduce heat to simmer and cook for 15 minutes, stirring occasionally.
  4. Add milk and continue to simmer for 15 minutes. Do not boil after milk is added.
  5. Remove from heat and add cheese, Tabasco sauce, Worcestershire sauce, salt, and pepper. Blend with immersion blender until cheese is melted and soup is smooth. Stir in warm beer.  If the soup is too thick, thin with some warm milk.
  6. Serve the soup hot, garnished with chopped scallions or chives.

NoteThis recipe has been converted from a larger quantity in the restaurant kitchens. The flavor profile may vary from the restaurant’s version. As a reminder while preparing this recipe, please supervise children who are helping or nearby.


Comments

2 responses to “Canadian Cheddar Cheese Soup from Le Cellier Steakhouse at EPCOT – GEEK EATS Disney Recipes”

  1. Thanks for this amazing recipe. I loved having this

  2. Your recipe procedure made me lick my fingers. thanks

Leave a Reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.