Starting this week, guests at the Disneyland Resort can find even more tasty eats inside Star Wars: Galaxy’s Edge. Whether you have a plant-based diet or simply want something to snack on inside Oga’s Cantina, the menu that launches on October 16 is sure to please all audiences!
Inside Oga’s Cantina, you can find a new charcuterie plate to enjoy alongside your beverages. This plate features a selection of cured meats, artisan cheeses, pickled and preserved rations, and crackers. This is a perfect plate for sharing among scum and villainy inside this cantina.
Looking for plant-based options? Find your Ronto-less wrap inside Ronto Roasters! The traditional sausage option has gained popularity among fans and has been regarded as one of the best food options inside Batuu! This plant-based option plant-based sausage, spicy kimchi slaw, sweet pickled cucumber, and Gochujang spread all wrapped in a pita.
If you’re looking for a sweeter option, you can find Kyryll Pork Rinds with cinnamon-sugar served in an MSE-6 Series Repair Droid souvenir vessel. This is sure to delight any fan with a cinnamon sweet tooth!
Docking Bay 7 Food & Cargo
For younger travelers, there is a new veggie option inside Docking Bay 7! This Garden Patty bun is wrapped in a bao bun and served with roasted carrots, house sauce, and an orange. This plant-based option is sure to be a hit on the kid’s menu!
Kat Saka’s Kettle
Over in Kat Saka’s Kettle, there is a new popcorn flavor in the mix! Starting this week, you can order chocolate popcorn with red Crait salt! Crait was the salt planet featured in Star Wars: The Last Jedi and it seems that the surface of the planet has made its way to this new treat for guests to enjoy!
If you want to enjoy all of this, we have great news! Starting October 21, you can officially begin to make reservations 60 days out instead of the current 30 days. Whether you want to pilot the Millennium Falcon or build your own lightsaber, you can start planning your intergalactic adventure 60 days from your vacation!