It’s time to mosey on over to Disney’s Paradise Pier Hotel at the Disneyland Resort to try out a brand new buffet. This buffet experience is set to debut on July 17, according to Disney Parks Blog.
This beach side bonfire food theme will have you coming back for seconds. With inspiration collected from all along the California Coastline, be sure to stop on by the PCH Grill to see what’s new.
Start with a carving station with dry-rubbed smoked tri-tip beef and baby back ribs, or the seafood sauté station with shrimp Alfredo with cavatappi pasta, or littleneck clams, chorizo and potatoes, cooked in broth with a roasted garlic-herb crostini. Then there’s wood-fired pizzas, mini taco station (beer-battered sustainable fish or veggie tacos), spice-rubbed pork shoulder, and sides such a roasted potato salad, heirloom tomato-mozzarella salad, deviled eggs and a build-your-own salad bar.
Add kid favorites like a mac ‘n’ cheese bar, fried chicken, seasonal veggies, whole-roasted salmon, smashed potatoes, cheeseburger sliders and mini hot dogs.
Dessert is mostly in your hands: a s’mores bar or build-your-own strawberry shortcake, fancy ice cream cones filled with vanilla bean, passion fruit and strawberry mousse. Or there’s a brioche fresh fruit pizza (made in the wood-burning oven), seasonal berry crisp and milk chocolate caramel tart (with sea salt and bacon brittle!). Add a little taste of the islands with creamy haupia pudding with layers of coconut and mango.
The buffet selection will be available for dinner between the times of 5:30 p.m. and 9 p.m., every night. If you interested in making a reservation, please call 714-781-DINE or visit the Disneyland Resort website by clicking here.
Below are just a few of the items available to enjoy! Looks good to me.
Will you be stopping on by?
