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Check out the spirited offerings of Jock Lindsey's Halloween Hangar Bar! More here: https://dapsmagic.com/2025/09/jock-lindseys-halloween-hangar-bar-offers-haunted-food-drinks-in-spirit-of-the-season/
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0:01
[Music]
0:05
Hi, I'm Mr. Daps and I'm here at Walt
0:06
Disney World Resort learning about some
0:09
fantastic seasonal treats at Jock
0:11
Lindsay's Halloween. Did I get it close?
0:14
You got it right.
0:15
And I'm with Chef Gary and David. Tell
0:17
me what we got here.
0:18
Yeah, so we have some really cool food.
0:20
So, at We go to Jack Lindsay's Halloween
0:22
Hanger Bar. It's decked out 1940 decor.
0:25
Soon as you're walking up, you're going
0:26
to see all kinds of cool stuff. And we
0:27
had to make food and drink to match
0:29
that. So over here we have our alien
0:32
invader sliders. So these are Nashville
0:34
hot chicken sliders on a cheddar chive
0:37
biscuit that we make in house. Dill
0:39
pickle, provolone cheese, and we
0:41
finished off that look with a couple of
0:42
green olives on there just to give you
0:44
that alien look.
0:45
Then over here in our apothecary box, we
0:48
have some deled eggs. So this will come
0:50
out and present it like this
0:52
and kind of a mystery when it comes out
0:54
and then you'll see it open up. And
0:56
these are our traditional devild eggs.
0:58
On the bottom, there's actually fried
0:59
chicken pieces on top of those.
1:01
And then we have a little mustard sauce
1:02
and black olive to kind of finish off
1:04
that.
1:05
Over here we have our skull of the dead
1:06
quesadillas. These are moho pork um
1:09
quesadillas with cheddar cheese, Swiss
1:12
cheese.
1:12
And then we have a pickle pico de gallo.
1:14
It's a pico de gallo made with pickles.
1:16
And then we have a blood mustard sauce
1:18
over there. And this will taste like a
1:19
Cuban sandwich if you ever had one
1:21
before. So very cool. And then we have a
1:23
really cool we have some Asian inspired
1:26
flavors here. These are chicken and pork
1:28
dumplings with fresh ginger, fresh
1:30
cilantro inside of them and it's soy
1:32
teriyaki dipping sauce. And these are
1:34
our phantom ghost dumplings. So these
1:37
are really pretty cool. We open this up
1:40
and this comes out presented to the
1:41
guests this way and you have the smoke
1:43
come out and it looks like little kids
1:45
uh ghost costumes you had.
1:47
That is kind of cut the sheet out.
1:48
Thank you, sir. Then last but not least,
1:51
we have our cursed mummy sausages that
1:52
comes in our coffin here. And again,
1:56
this will come out to the guests like
1:57
this, closed. And they have a little
1:59
something to say. Every time they open
2:01
up, it's a little bit different.
2:02
Excuse me.
2:03
Oh, that's fun.
2:04
And then we have different ones.
2:08
[Music]
2:08
[Laughter]
2:10
I was not expecting that. Right. So,
2:13
it's a lot of fun for the guests to see
2:14
those. And these are uh Deborra Zener
2:16
sausages wrapped in puff pastry with the
2:18
pomegranate mustard.
2:20
Brilliant. Love this. So if if I'm
2:23
coming in and I have to pick one thing
2:25
first because I feel like you need to
2:26
try to pick one thing. You have to have
2:27
them all.
2:27
But you have to start with something.
2:28
Where do I start? Which one would I put
2:30
them?
2:32
So I don't know. I mean it's the
2:34
presentations that you want to have. You
2:36
know the guests that we're we're seeing
2:37
right now. I mean the alien sliders are
2:39
the ones that are probably the most
2:40
familiar and they they understand
2:42
Nashville hot so they go for that one.
2:44
And then the chicken and pork dumplings
2:45
I think are also the other one there.
2:47
Um, but you got to get them all. You
2:49
can't just stop at once.
2:50
These are jumping out of your Yeah. Just
2:52
get a big party like Yeah. group of six
2:55
and then get everything. Right. Sharon
2:57
is carrying some, you know.
2:58
Exactly. So, David, we also have some
3:00
gorgeous drinks that also look very
3:02
delicious as well. What do we got?
3:04
So, we got four drinks. We got some fun
3:06
spooky drinks too as well, you know. So,
3:07
we're going to start with the first one
3:08
is a non-alcoholic drink which has um
3:11
simply lemonade. We put a little bit of
3:13
lime juice on it and we actually added
3:15
also desert pear syrup on it which it
3:17
makes it really refreshing and very
3:18
snake too as well. And we added this
3:20
green apple bubba pearls just kind of
3:22
make it look like there's some snake
3:23
eggs on top of it
3:25
and fantastic for pictures I'm sure.
3:26
I know right when we're talking about
3:28
pictures we have this second drink right
3:29
here which is a spike trap. It's really
3:31
photogenic drink really sweet too as
3:32
well. Has two types of liquor. Has
3:34
vanilla vodka and h coconut rum. We
3:37
added a little bit of cream of coconut
3:38
to make it more creamy and a little bit
3:39
Sprite too to for a better flavor as
3:41
well. And we garnish it with the ghost
3:43
marshmallow.
3:44
That's fun. A really cute drink too. And
3:46
then third drink right here, we have the
3:47
scarab essence. It's more like a vibrant
3:49
fun colorful drink.
3:51
That is jumping out of me.
3:52
Yeah. It has three types of liquor. It
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has a cute silver coconut rum and we
3:55
added a bit of the uh blue cross liquor
3:58
just to make it more colorful with
4:00
pineapple juice and in the bottom a
4:01
little bit of grenadine juice as well.
4:03
That makes sense.
4:03
Yes. And then lastly we have this one
4:05
right here which is like a very
4:06
interactive drink. It's this is how we
4:08
present it to the guests. It has two
4:10
type of liquors. Has gene hendrix and
4:12
domain canon which is a ginger leour. We
4:14
added this thing called pe uh butterfly
4:17
pea flour extract. So whenever you add
4:19
the lemon juice to it, it changes
4:20
colors. So it's a little bit of an
4:21
interactive drink for you when you're at
4:22
a table.
4:23
Oh that is very cool. Yes.
4:24
So this menu or all these offerings are
4:26
available for how long?
4:28
So we started the bar in August 19th
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till November 4th.
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November 4th. my mother's birthday. So,
4:33
happy birthday, Mom. But make sure to
4:36
stop by Jock Lindsay's Halloween Hanger.
4:39
Did I get it right?
4:39
You got it right.
4:40
I got it right. I don't know why I have
4:41
a hard time with that. But make sure to
4:42
check it out. This all looks delicious.
4:44
I feel like we need to stop by before we
4:46
head back to California. Thank you both
4:48
for your time. Make sure to stop on by
4:51
dapsmagic.com also for all the Disney
4:53
and positive stuff. We look forward to
4:55
seeing you in the parks. Keep kind.
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