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The Spirited Offerings of Jock Lindsey's Halloween Hangar Bar
Sep 16, 2025
Check out the spirited offerings of Jock Lindsey's Halloween Hangar Bar! More here: https://dapsmagic.com/2025/09/jock-lindseys-halloween-hangar-bar-offers-haunted-food-drinks-in-spirit-of-the-season/ Don't miss Daps Magic's official weekly YouTube show Geeks Corner here: https://www.youtube.com/playlist?list=PLAF91C7183BAB676B Visit Daps Magic: https://dapsmagic.com Join Our Patreon Community: https://patreon.com/dapsmagic Daps Magic was created by a very special group of Disney Fans who had a dream for a place on the internet where people young and old could share their love of Walt Disney and his legacies in a safe and fun atmosphere.
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[Music]
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Hi, I'm Mr. Daps and I'm here at Walt
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Disney World Resort learning about some
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fantastic seasonal treats at Jock
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Lindsay's Halloween. Did I get it close?
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You got it right.
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And I'm with Chef Gary and David. Tell
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me what we got here.
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Yeah, so we have some really cool food.
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So, at We go to Jack Lindsay's Halloween
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Hanger Bar. It's decked out 1940 decor.
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Soon as you're walking up, you're going
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to see all kinds of cool stuff. And we
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had to make food and drink to match
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that. So over here we have our alien
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invader sliders. So these are Nashville
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hot chicken sliders on a cheddar chive
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biscuit that we make in house. Dill
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pickle, provolone cheese, and we
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finished off that look with a couple of
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green olives on there just to give you
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that alien look.
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Then over here in our apothecary box, we
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have some deled eggs. So this will come
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out and present it like this
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and kind of a mystery when it comes out
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and then you'll see it open up. And
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these are our traditional devild eggs.
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On the bottom, there's actually fried
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chicken pieces on top of those.
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And then we have a little mustard sauce
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and black olive to kind of finish off
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that.
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Over here we have our skull of the dead
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quesadillas. These are moho pork um
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quesadillas with cheddar cheese, Swiss
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cheese.
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And then we have a pickle pico de gallo.
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It's a pico de gallo made with pickles.
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And then we have a blood mustard sauce
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over there. And this will taste like a
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Cuban sandwich if you ever had one
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before. So very cool. And then we have a
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really cool we have some Asian inspired
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flavors here. These are chicken and pork
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dumplings with fresh ginger, fresh
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cilantro inside of them and it's soy
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teriyaki dipping sauce. And these are
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our phantom ghost dumplings. So these
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are really pretty cool. We open this up
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and this comes out presented to the
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guests this way and you have the smoke
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come out and it looks like little kids
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uh ghost costumes you had.
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That is kind of cut the sheet out.
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Thank you, sir. Then last but not least,
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we have our cursed mummy sausages that
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comes in our coffin here. And again,
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this will come out to the guests like
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this, closed. And they have a little
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something to say. Every time they open
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up, it's a little bit different.
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Excuse me.
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Oh, that's fun.
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And then we have different ones.
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[Music]
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[Laughter]
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I was not expecting that. Right. So,
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it's a lot of fun for the guests to see
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those. And these are uh Deborra Zener
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sausages wrapped in puff pastry with the
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pomegranate mustard.
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Brilliant. Love this. So if if I'm
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coming in and I have to pick one thing
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first because I feel like you need to
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try to pick one thing. You have to have
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them all.
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But you have to start with something.
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Where do I start? Which one would I put
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them?
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So I don't know. I mean it's the
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presentations that you want to have. You
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know the guests that we're we're seeing
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right now. I mean the alien sliders are
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the ones that are probably the most
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familiar and they they understand
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Nashville hot so they go for that one.
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And then the chicken and pork dumplings
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I think are also the other one there.
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Um, but you got to get them all. You
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can't just stop at once.
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These are jumping out of your Yeah. Just
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get a big party like Yeah. group of six
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and then get everything. Right. Sharon
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is carrying some, you know.
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Exactly. So, David, we also have some
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gorgeous drinks that also look very
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delicious as well. What do we got?
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So, we got four drinks. We got some fun
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spooky drinks too as well, you know. So,
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we're going to start with the first one
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is a non-alcoholic drink which has um
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simply lemonade. We put a little bit of
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lime juice on it and we actually added
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also desert pear syrup on it which it
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makes it really refreshing and very
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snake too as well. And we added this
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green apple bubba pearls just kind of
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make it look like there's some snake
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eggs on top of it
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and fantastic for pictures I'm sure.
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I know right when we're talking about
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pictures we have this second drink right
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here which is a spike trap. It's really
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photogenic drink really sweet too as
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well. Has two types of liquor. Has
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vanilla vodka and h coconut rum. We
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added a little bit of cream of coconut
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to make it more creamy and a little bit
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Sprite too to for a better flavor as
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well. And we garnish it with the ghost
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marshmallow.
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That's fun. A really cute drink too. And
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then third drink right here, we have the
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scarab essence. It's more like a vibrant
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fun colorful drink.
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That is jumping out of me.
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Yeah. It has three types of liquor. It
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has a cute silver coconut rum and we
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added a bit of the uh blue cross liquor
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just to make it more colorful with
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pineapple juice and in the bottom a
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little bit of grenadine juice as well.
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That makes sense.
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Yes. And then lastly we have this one
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right here which is like a very
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interactive drink. It's this is how we
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present it to the guests. It has two
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type of liquors. Has gene hendrix and
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domain canon which is a ginger leour. We
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added this thing called pe uh butterfly
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pea flour extract. So whenever you add
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the lemon juice to it, it changes
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colors. So it's a little bit of an
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interactive drink for you when you're at
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a table.
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Oh that is very cool. Yes.
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So this menu or all these offerings are
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available for how long?
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So we started the bar in August 19th
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till November 4th.
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November 4th. my mother's birthday. So,
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happy birthday, Mom. But make sure to
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stop by Jock Lindsay's Halloween Hanger.
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Did I get it right?
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You got it right.
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I got it right. I don't know why I have
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a hard time with that. But make sure to
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check it out. This all looks delicious.
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I feel like we need to stop by before we
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head back to California. Thank you both
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for your time. Make sure to stop on by
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dapsmagic.com also for all the Disney
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and positive stuff. We look forward to
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seeing you in the parks. Keep kind.
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