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Jammin' Chefs 2026 Disney California Adventure Food & Wine Festival 4K
Mar 7, 2026
Watch the Jammin' Chefs combine pots, pans and different beats to demonstrate irresistible kitchen "sink-o-pation!" Fun is on the menu when Clarabelle Cow, Daisy Duck and Chip 'n' Dale show up for all the excitement.
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0:09
Hello everyone. Get ready because we are
0:12
rolling out some rhythmic rivalry. It's
0:15
time for kitchen syncopation fun as we
0:17
are cooking it with the jam and chefs.
0:20
>> All right, who can hear the party?
0:25
Woo!
0:27
>> Are you guys ready to be my honorary
0:28
chef today?
0:31
>> Thank you. Yes, chef. All right. Now, my
0:33
friends, every time I say yes, chef, you
0:35
say yes, chef. Right back. Yes, chef.
0:38
>> Yes, chef.
0:39
>> Let me try that again. Yes, chef.
0:41
>> Yes, chef.
0:42
>> That is pretty good out there. We got a
0:45
very special dish for y'all today. So,
0:46
sit back, relax, enjoy. All right. We
0:48
might do some dance moves, too. Okay.
0:50
You want to dance with me? Yes, chef.
0:52
>> Yes. I'm a little hesitant.
0:55
Oh yeah. Let's see. Checking
0:57
temperature.
1:09
>> I got food over here. Are you guys going
1:12
to dance with me on those?
1:16
All you do is
1:20
all
1:21
on your feet and dance with me. Okay.
1:23
head start. No one else knows that just
1:26
yet. Okay.
1:31
Uh-huh.
1:40
Yes.
1:43
>> Yeah. Let's go to work, my friends.
1:49
>> Hello. Hello, EVERYBODY.
1:54
I AM executive chef Gordon Zola the big
1:59
cheese.
2:01
>> We are the jam and chefs and we are so
2:03
proud to be here today at the food and
2:05
wine festival to present a cooking
2:07
demonstration of three unique elements
2:09
traditionally featured in my cuisine.
2:12
Welcome to executive chef Gorgon Zoa's
2:15
rolling kitchen.
2:21
As I was saying, my chefs here are each
2:24
experts in their own specialty.
2:33
>> Chefs,
2:34
>> ready?
2:35
>> Yes, sir.
2:36
>> Yes, sir.
2:41
>> Allow me to introduce you to our three
2:43
amazing s chefs. First up, we have a
2:46
chef who has a wild passion for all
2:48
things spicy. Just have a
3:02
>> excellent taste. Next up, we have the
3:04
chef who specializes in the smooth and
3:07
rolling simmer. Check out
3:22
comfort food at its finest. And last,
3:24
but certainly not least, we have the
3:26
chef who brings the texture and the
3:28
satisfying crunch. Chef Pop E corn.
3:40
Hey, hey,
3:43
absolutely stunning. Have these three
3:45
measure up to my highest standards
3:47
because here we do not just celebrate
3:49
food, we elevate food and helping us
3:52
with our kitchen preparations. Today we
3:54
have our amazing kitchen assistants,
3:56
Daisy Duck and Clare Cow
4:01
and our two very eager apprentices, Chip
4:05
and Dip.
4:06
>> Sorry, stomach. Chip and Diclicious.
4:13
>> And I'll be leading this cast iron crew
4:15
by helping prepare a dish known as
4:19
Now listen closely everybody. My years
4:22
of executive chef have led me to advice
4:24
that is sound.
4:29
>> This is why I have assembled this
4:31
talented team to help prepare for you
4:33
today the perfect blend of spice, sauce,
4:36
and texture with technique that call for
4:40
precision, stamina,
4:43
and speed.
4:45
my crew.
4:48
Come on.
5:07
Hey. Hey.
5:17
Let's roll.
5:47
Hey,
5:53
put a lid on it. Whose kitchen is this?
5:57
>> Your kitchen. Thank you. That's back to
5:59
your station.
6:02
>> Oh, my team
6:08
show.
6:10
>> Oh, come on. It was good enough in
6:12
rehearsal.
6:14
>> Ah, now back to Ratu, a signature dish
6:17
of friends. To get any good recipe, we
6:20
must all work together as a team. And I
6:22
run a very strict kitchen. That's it. I
6:26
will leen my attitude by inviting all of
6:28
you in the dining section to help
6:30
prepare the beans on sauce. Now, watch
6:32
closely, follow along, and most
6:34
importantly, participate because it's
6:36
time TO SLICE AND DICE.
6:39
>> OH, YEAH.
6:40
>> OH, YEAH. Start off with how the math
6:42
does the cutting board. It goes
6:43
something like this. We slice and slice.
6:46
Come on. We slice and dice. You got it.
6:49
Slice and dice and slice and dice.
6:53
That's right. Lights and lights and
6:56
lights and eyes. Very good. And it over
6:59
to Pop, who is an expert at the layers.
7:01
It's going to go like this. We layer and
7:04
layer and layer and layer. Nice job.
7:07
Layer. Come on. And layer. Layer and
7:11
layer. Here we go. Layer and layer. And
7:16
layer. Now, you know, we got the sauce.
7:18
Let's see if we can add a little spice
7:19
to that. Come on now. with a sauce and
7:22
fire with salt and you see it with salt
7:27
and spice. And we end with chef's kiss.
7:31
Put all those things together.
7:34
Sing it with me while you HEAR ME SAY
7:35
YES.
7:37
>> I CAN'T hear you.
7:40
We fight and fight. We fight and then we
7:45
and
7:50
the fight and fight and fight and just
7:57
kiss.
7:58
I'm not getting enough movement here in
8:00
my kitchen. Come on everybody, let's go.
8:03
We slide. Come on. And
8:07
everywhere
8:20
is
8:25
you you are all now. my honorary line
8:29
cooks.
8:31
As a special treat, my new chef will
8:34
cook up the star.
9:02
business.
9:07
It looks like
9:17
a little
9:20
hard.
9:49
This is not what I taught you. Oh, this
9:52
is a recipe for disaster. I'm not the
9:55
big cheese, am I? I just stink, don't I?
10:00
>> Oh, thank you. Too much sauce. Too much
10:02
spice. Too much.
10:03
>> Yes.
10:04
>> Taste it, please.
10:08
>> Some
10:18
>> Well,
10:19
>> it's
10:20
masterful.
10:22
>> It's magnificent.
10:23
>> It's magic.
10:25
>> Yay. You all work together to green the
10:28
original.
10:43
I don't know what to call it, but I know
10:45
it tastes really good. Wow. Crunchy
10:49
munchy.
10:59
Oh, maybe we shouldn't got to add a
11:03
little bit of heat to it. Perhaps a uh a
11:06
spicy surprise, you know.
11:17
All right, that's the closest that we
11:19
got so far. We need to slow things down
11:22
a little bit.
11:25
through.
11:36
So close. You know, when you put all
11:38
this together, it's almost like one big
11:40
old gumbo, right?
11:43
That's it. Let's go.
11:50
be
12:03
finally coming together
12:12
in harmony. Couldn't be better.
12:17
Just came back some
12:47
Hey,
12:55
it
12:58
hurt
13:01
so good.
13:04
It
13:08
say
13:11
good
13:13
it up. Yeah.
13:21
>> Oh, thank you everyone. And thank you my
13:25
crew. Now, we may all have different
13:28
rhythms, but when everyone adds
13:29
something that they love to the recipe,
13:31
it's kitchen sink ovation. Now, go
13:35
enjoy, taste everything because food
13:38
like life is a celebration.
13:43
Thank you everybody. Hope you guys love
13:46
you.
13:59
>> Oh yeah.
14:01
>> Thank you for cooking with the chef. We
14:04
hope you enjoy a delicious day at Disney
14:07
California Adventure Food and Wine
14:09
Festival.
14:19
You ready?
14:20
>> All right.
14:45
Heat. Heat.