0:20
>> Hey everybody, it's me Mr. Daps, and
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we're here in Downtown Disney in front
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of Happy Ice, which just opened a couple
0:25
days ago to give this a shot. This is
0:27
called an All Star. It's delicious. It
0:29
looks like and it's got the ice cream
0:31
custard thing on top. We're going to
0:35
It was $13 for the regular size cuz the
0:38
ice cream was an upcharge.
0:44
>> I can eat this every time I'm here. This
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is delicious. It's not [music] too
0:49
ice cream is a wonderful compliment to
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the blue raspberry [music] and other
0:53
fruity flavors that are in this.
0:55
And it feels uh [music] substantial. Is
0:57
that a good word? And like it
1:00
it doesn't feel watery like some ice
1:02
sometimes does. So, I'm really enjoying
1:05
I'm going to eat this. [music] You
1:06
should check them out. You're going to
1:08
love them. I know I do. And they're now
1:10
open from 11:00 a.m. to 11:00 p.m. every
1:12
day. And they're on Instagram, so look
1:14
[music] up Happy Ice. Make it a great
1:16
day, everybody. Keep time. We'll see you
1:21
So, as I get further in this, there's
1:22
also the ice cream custard [music] thing
1:25
in the bottom as well. It's delicious. I
1:28
love the ice. It feels very vibrant. It
1:31
looks very vibrant, also, but it tastes
1:33
very vibrant, as well. Loving it. Going
1:35
to keep eating. Make it a great week,
1:36
everybody. Keep time. And now, we'll see
