0:28
>> Hello everyone and welcome to Boys and
0:30
Bears Pie Kitchen. We're so happy you
0:33
all are here today. My name is Logan
0:35
Barry and I'm one of the new assistant
0:37
pie makers here at Logan's Kitchen and
0:40
we have a big event coming up today. We
0:42
have the world famous pie eating contest
0:45
at 4:30 over at the Calico Mine stage.
0:48
We've run into a little bit of a
0:49
roadblock. See, when we got here this
0:51
morning, we checked for our batch of
0:53
pies, and those pesky coyote pups had
0:55
stolen all of them. But don't worry,
0:57
we're going to make a new batch. Before
0:59
I get ahead of myself, I need to
1:01
introduce to you the guest of honor, Mr.
1:08
Hello, boys. Oh my goodness, you look so
1:10
wonderful. Are you having a good day?
1:12
Well, I've been having so much fun
1:14
getting these pies ready, but we might
1:15
need some more help from people. What do
1:17
you think? Yeah, we're going to need a
1:18
little a lot of help cuz we're on a
1:20
little bit of a time crunch. But we need
1:22
to sort more berries for these pies. But
1:25
we have boys and berries patented
1:27
assorted berry assortter to make sure we
1:29
get only the best berries for our boys
1:32
and berry pie. So, here's how it works.
1:34
You put the berry in the top. You can
1:36
either toss it or place it. And if it's
1:38
on the outside, it's a good berry. If
1:40
it's on the inside, it's an even patter.
1:43
And if it's in the middle, it is chef's
1:45
kiss. M. The best poisonous berry of
1:49
them all. All right. Who's ready to help
1:51
us? Poison's going to show us how it's
1:53
done. Can you show us poison?
1:59
You got this. You got this. You got it.
2:01
Overhand or underhand? What are we
2:06
That's why you're the master pie maker,
2:08
boys. And truly. All right. If you would
2:10
like to help, then you're going to join
2:11
our assistant pie maker over here and
2:14
make a line heading on down that way.
2:28
High five, boys and girls.
2:31
>> Oh my goodness. So enthusiastic.
2:34
>> That's how I feel every day when I come
2:36
to Boys and Bears pie Kitchen, too. I
2:40
Hello. I love your boys and Mary
2:42
Festival shirt. You look ready to go.
2:44
Mark, do you want to come take a step
2:48
Then you're going to toss all these
2:49
berries in and see where they land.
2:50
Okay. All right. We're off to a strong
2:53
start. No way. No way. First try. Got it
2:56
right in the middle. No way. Are you
2:58
practicing at home? This is incredible.
3:02
Poison. Poison. We might have to hire
3:05
you for our pie factory. We have
3:06
something special for you right over
3:08
there. Thank you so much, my friend. Oh
3:10
my goodness. Two poison pies on your
3:12
shirt. We have that many pies, you'd be
3:14
ready to go. Do you want to come take a
3:18
All right, let's give those berries a
3:20
good toss. Berry number one.
3:23
Incredible. Incredible form. Berry
3:29
Wonderful. Splendid. Fairy number three.
3:35
>> Good job, my friend. Would you like
3:36
double high fives? Want to give poison a
3:40
>> Thank you so much. How wonderful. All
3:42
right. Who's up next?
