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Mr. Daps and Caitie Bear check out the Disney California Adventure Food & Wine Festival. First, they enjoy a media event followed by some of the foods of the festival, which they rank! The full rankings will be on https://dapsmagic.com!
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0:05
hi everybody it's Mr daps and I'm here in front of Disney California Adventure for the opening day of the Disney
0:10
California Adventure Food and Wine Festival it's going to be a delicious day it's going to be a fun day there's going to be lots of entertainment and
0:16
we're going to go soaring hope you'll follow along
0:25
[Music]
0:39
love keeps lifting me keeps lifting me lifting me higher and
0:50
higher Meer and
0:56
[Music]
1:02
all right welcome everybody thank you for joining us on this beautiful
1:07
beautiful morning Welcome to our special preview of the Disney California
1:12
Adventure Food and Wine Festival my name is Ariel Harris I am the hotel food and beverage uh integration manager and we
1:20
are so excited for the return of Food and Wine Festival starting today running
1:25
through April 21st bringing Lively entertainment limited time time food and beverage inspired by California's Rich
1:33
cultures the fresh fruits and of course beautiful landscape up and down the
1:39
coast now this year's diverse Festival menu features over 100 food and beverage
1:45
items can you believe that 100 that is a lot of trip back and forth because we're going to get full everybody now couple
1:52
highlights include eight different marketplaces and we have our brand new debut of Marcato d host the new
2:00
Marketplace yep you can give it a shout out woohoo meaning Market of cravings
2:06
and this honors California Hispanic cuisine with items like Bea mac and cheese some of you I see lots of nods I
2:13
had that yesterday it was delicious and we also have our Cafe deoya infused Tres
2:19
Lees cake now of course we've got several um demonstrations experiences
2:25
presentations that are happening and we are so excited to share this as well
2:30
there is something for everyone to experience during the 2025 Disney California Adventure Food
2:38
and Wine Festival so you're probably wondering can you give me some Pro tips
2:47
just a couple of things that might make visiting the festival a little bit
2:53
easier the first is our Festival guy a little bit
2:58
different this year it has all the deliciousness called out in it as well as a map in the center so you can
3:05
navigate through the park is this anybody's first time at the food wine
3:12
festival um you're welcome because it's going to be amazing and here's the
3:17
perfect way to experience it the other question I get is with so many different
3:23
menu items what do I choose and how do I how do I do that you're going to want to get one of these little be Beauties our
3:30
Sip and sa pass we've got two versions there's one with four entitlements and
3:35
then this magic one with eight entitlements and you can use them not only at the eight Market places but we
3:43
have 22 restaurants that also have SI and saber eligible menu items this year
3:49
so we're really expanding throughout the entire be Park food and wine for chefs is sort of like our Super Bowl and we
3:56
get together we get the best of the best we get the best ingredients we bring the team together and we want to showcase
4:01
our stories our food Our Heritage and of course all the wonderful Cuisine here in Southern California all right everybody
4:08
I would love to talk to you about some of our seminars that are happening now if you've been coming to our Festival
4:13
you know that we hold these uh beverage tasting seminars over in Sonoma Terrace where we've got these amazing lineup
4:21
Friday Saturday Sunday we pick it off with beer and our friends crown and hops they're kicking off the the festival
4:27
nice and strong today um um over at Sonoma Terrace but beer tasting next you
4:34
can learn to make a cocktail like a pro at our Mixology seminars and we also have wine tasting over there too so if
4:40
you're trying to learn some you know cool facts to impress your friends at your next party definitely H up our wine
4:46
seminars and if you're really looking to indulge we've got an flm chocolate pairing and wine seminar happening as
4:53
well now over at the Hollywood Backlot stage happening on Saturdays and Sundays
4:58
like Chef Duke was saying we have some free demonstrations Disney chefs celebrity chefs guest chefs so you never
5:05
know I was going to say you never know who you're going to see but they are all listed on disneyland.com how y'all
5:12
doing that's what I'm talking about thank you guys so much for being here um on behalf of the entertainment we would
5:19
like to just um take a moment to share some um offerings that we have here for this Food and Wine Festival so this year
5:26
as Gary said the popular attraction so Inova California returns for the duration of the festival um the lineup
5:33
of entertainment we have cooking with the gem and chefs and then over at the Paradise Gardens Band Stand and the par
5:41
Palisade stage there's live music with live bands each and every day now on
5:46
select days like Gary said we have um we
5:51
have the confection Perfection with the super kitties now that is an interactive show inspired by the Disney junr um show
6:02
so that was a lot of fun we uh learned a lot about what's going on disy California Adventure Food and Wine
6:08
Festival we also got to try some of the food and the beverages which was a lot of really good tastes and uh let's start
6:16
with the foods so we had what Katie the spam souie fried rice yes
6:23
solid I would eat that all day every day I and at home yes like I just want that
6:29
all the time it's it's comforting it's simple it's delicious we had the corn
6:34
chili chip pie with impossible beef which I also really enjoyed I ate the
6:40
entire thing and then did not realize that it was impossible beef I just wanted more beef or impossible beef like
6:45
I wanted more of like that bean yeah I wanted more of the mix with the chips but the fresh jalapenos were actually a
6:52
really good and the Tomato yeah it was it was nice cuz it didn't feel
6:58
processed even though it had the corn chips yeah and then the berer mac and cheese with the uh avocado i l that
7:05
salsa really really I'm I'm really having a hard time now cuz I know what we do is we rate things 1 2 three yeah
7:12
and between the mac and cheese and the musabi I am like neck and neck and I think for me it's going to be mac and
7:18
cheese musabi and then the corn chips how about you and I think I am
7:26
massui uh Beria Mac corn chip pie okay Ah that's hard but
7:33
it's fair like and and honestly none of them were bad they were both they were all delicious all of them we finished um
7:39
the desserts were delicious too we didn't we're not going to include them cuz we've had them before well one of them and then the other one we ran out
7:45
of time but that's okay because you can't go wrong with the Mickey macaron
7:50
true and uh we are now going to go hopefully see
7:56
jam and chefs jam and chefs if not we're going to show you some more food but this year is
8:02
fantastic for Disney California Adventure food and wine there's like over hundred new dishes which is amazing
8:12
and there's not a lot that's like returning per se and hearing how excited the chefs were really like that's always
8:19
a fun thing because sometimes you just get the like oh this is what we have yeah but in this case it was like oh
8:26
this is what we have and this is what I liked about this or this is how I made this this is what we put together with this and and that was a lot of fun to
8:33
have those conversations and hear the passion behind the food cuz I really think that makes all the
8:39
difference all right let's go find Two
8:45
Chefs now allow me to introduce you to my three amazing Su chefs first the chef
8:50
who has a wild passion for all things spicy Chef AO
8:58
[Music]
9:08
oh next the chef specializes a smooth rolling simmer Chef
9:17
[Music]
9:25
Al wow comfort food addicts Qui and last but not least the chef who brings the
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texture and satisfying Chef h e
9:40
[Music]
9:50
[Applause]
9:58
[Music] right it is that wonderful time of the video where we now eat food more food
10:05
and lots of food cuz we are going to work our way through a sip and saber pass which Katie has this is the eight
10:13
coupon eight whatever Sip and sa pass entitlements yes entitlements that they scan and you put your little code in
10:19
it's great what are our first two dishes Katie the sloppy joe with impossible
10:26
beef which looks really good I'm surprised I know uh that was one I was a little bit on the fence with just
10:32
reading it I was like I'm not a huge sloppy Jo guy I said it's impossible let's try it so we are all right what
10:38
else we got the uh sirloin guier mac and cheese with chimy cherry and black
10:43
pepper which is a mix of other Year's dishes and everybody has been raving
10:48
about it especially the chefs true which is always a good thing because when it's the chef's favorite it means it's
10:54
usually pretty good so we're going to give both of these a try we're not going to eat on camera cuz we don't really
10:59
like that we don't do that we don't watch it we don't want to make you watch us doing it so that's just going to
11:05
happen um but we're going to enjoy these two and let you know how they turn out and how they rate with the other things
11:11
we eaten today we have dined we have we have filled ourselves
11:17
more this is this is a lot harder than it seems like it should be because it's
11:22
a lot of food and when it's delicious you end up eating more than you should like if I were smart I would eat one
11:28
bite of every and be like oh this is great maybe two bites but then you have something like the steak thing we just
11:35
had and the sirloin Grier mac and cheese and I'm like I would just like to finish
11:41
five of these please which like that was like one of your favorite things of today so far easily and it's a mix
11:47
between previous year's uh dishes and I feel like they took the best of all these dishes and
11:54
just threw them together into this lovely little bowl of like there's a little bit heat there's a little bit of
12:00
cream there's a little bit of richness there's a little bit of that um that meat kind of earthiness that's really
12:07
good and then there's the brightness that came with the um what was that on top the chimy chy sauce on top and
12:15
overall like this is something I just would like a much bigger bow of and so
12:21
it will come as no surprise to you this is now at the top of my list um yeah I
12:26
think it's that one and then I guess we should talk about the sloppy joe slider also what do you think of the the Grier
12:32
mac and cheese stline Grier mac and cheese I didn't love it you didn't love it no not at all I'm actually going to
12:38
be the uh cuz you didn't like the uh stuff on top correct yeah I had a feeling uh didn't love it at all
12:44
actually uh the meat was a little bit tough for me I did like the actual Grier Mac I thought that was delicious I love
12:50
a good Grier and with the when you mixed it with the uh I'm forgetting the name the green Stu
12:57
chimmy Cherry the chimmy cherry yeah uh I just I are you not a chimmy churry fan no okay so that's a problem I and
13:04
they're generous with the chimmy churry yeah I just wasn't crazy about it it was not my favorite thing I've had today I'm
13:10
ranking it second to last of things I have eaten today so far uh what did you think of the sloppy joe slider that is
13:16
rank last the things I so to me that was very tomato forward like it almost felt
13:23
like they just dumped a bunch of ketchup in it so like you can kind of see it
13:28
kind kind of like Focus oo like I wanted it to be meteor like or impossible or and I think
13:38
it has a good meat texture like I think impossible does really well and the cheese was nice on top the cheese was
13:44
nice on top but when this is one of only two vegetarian options the entire
13:50
Festival I want more um I think the bread was toasted nicely I liked the slider bun that it
13:56
was on I just I just didn't want that much tomato like to me it was it just
14:02
felt too tomatoey I wanted less tomato and more of that like barbecuey yes like
14:07
Flavor even if they could get a little bit of like a crust on it or like a a Char like that smokey that would be good
14:14
I I took a bite and I went okay yeah and it's not bad no not at all it's just not
14:20
as exciting as the other things the sirloin re aromatic and cheese perhaps for the mass fried rice if you're so I
14:27
think what I'm at right now for my list is surine Grier okay followed by uh the
14:33
mac and cheese the be mac and cheese followed by misi uh rice rice yes that
14:40
one and the Corn Chip okay which I really liked that like that is one I
14:45
would love to see regularly in the park okay I don't know it's kind of got this
14:51
Happy Summer feel to it like a lot of these it reminds me of the Firefly chips from EP that year which I love the
14:58
Firefly chips which is actually why I'm putting it lower on the list is because it is very similar so I feel like I've
15:03
kind of had it before sure and then um and then I had the sloppy joe at the
15:09
bottom but um like any of these if you serve them to me at dinner I would be
15:15
like thank you this is good like I enjoyed all of them and then Mr DS threw his food at you yeah there's been no
15:22
Gordon Ramsey here like all of it's been good so far we still we we have way to go so the way we're doing this today as
15:30
as we always do is this just one Sip and saver pass that we're doing in a day
15:35
because I think that's realistic it is like in one day at Disney two people can finish one Sip and saber and you're
15:42
going to be comfortably full we do have the bonus of we did try the things at the media event so that added three more
15:48
flavors that we've already had but we're taking that into account we are adding it to the list but like this half of it is is
15:56
straight from the Sip and saver and and uh you get a bonus from the media event
16:02
I guess bonus bonus extra three dishes but we are going to get what next Katie or what we what are we hoping to get
16:09
next the Western barbecue bow bun which looks interesting it's got bacon on top it's kind of this I guess Fusion of east
16:16
meast west like very quintessential and then foods from both areas of the world Western barbecue
16:23
burger bow and then a mini La Street dog if they have it hopefully there's
16:29
there's been issues a little bit with things running out so we are checking things to hopefully go back and get them
16:34
and if we don't we'll try something else and that'll be fun too cuz I think we'd also like to try potentially the lemon pepper wings yeah but those were out
16:41
those were out also and um and that to me would be fun because uh when I was in
16:47
Japan we had uh something called pepper chicken which I think it was just salt
16:52
and pepper chicken is what they called it but it was a Filipino dish and it kind of reminded me of what I'm seeing
16:58
in this one so I'm curious if it's similar and as good as what I had in Japan but with that said we are going to
17:06
go find yes something fell on your wrist um we are going to go find hopefully some
17:13
bow and a hot [Music]
17:20
dog all right Katie what's next we have the mini La Street dog from La Style by
17:27
Grizzly Peak and we have the western bacon barbecue
17:32
bow bun both look very good La style you can smell barbecue sauce from at least
17:38
one of them and bacon and there's a lot of bacon as you said a minute ago
17:43
apparently La Means bacon we're going to give them a
17:49
try we've now eaten a hot dog we've now consumed bow with bacon which is not
17:56
something I would expect say there's a lot of bacon on both of these they were very generous and honestly it's a good
18:03
balancer for both of these dishes ites so the hot dog has a like a relish on
18:09
top of it that's pretty spicy I don't know if this [Music] sauce no oh yeah sauce has some spice
18:17
sou too some yeah it does um good in fact it's like I would almost
18:23
get this like a a baseball game or something like it's good it is not the top of my list not because anything's
18:30
wrong with it it just like my top part of the list is pretty set right now with things I really really loved true um I
18:37
kind of wish there was if we're going to nitpick the hot dog less bun to the amount of hot dog and relish and bacon
18:46
but when you got it all together with the right like that right bite solid um
18:52
I'm going to say the same for the bow like the bow if you got everything into one bite like you needed some of the
18:58
center you needed some of like there's this like sweet and sour barbecue sauce on top um the bacon I think there was
19:04
some like crispy onion on top but you needed all of that in one bik all together so either cut it in quarters
19:12
and eat a quarter at a time shove the whole thing in your mouth don't suggest doing that um don't shove you bunny the
19:19
mouth yeah I mean it'd be kind of funny somebody should do that on a video be us we'll see it on reals or something it
19:24
won't be us um unless you donate $5,000 to our chalk team right now then I'll do
19:31
it yeah then we will chubby chubby Bubby in um that case done we're there but
19:40
uh do you want to get our list out like where these go yeah cuz we did rank these um my top of my list is saying
19:47
exactly the same so uh the Greer mac and cheese with sirloin is top then the beer
19:53
uh Bria Bria briia I can't speak today uh mac and cheese is second thebi fried
19:59
rice is third then the Western barbecue bacon bow is fourth is that what I'm at
20:06
then corn chip uh chili pie is fifth I really want more of that so that might
20:11
end up moving on the list we'll see and then uh mini La Street dog is what six
20:18
and sloppy joe slider for me is seventh Katie what do you got I'll go bottom to top oh that's no go top to bottom then
20:25
people can know one two three it won't be confusing sure uh Massi fried rice is
20:30
currently still in first which so good beia Mac is still in second for me the Corn Chip chili pie is still third for
20:36
me uh then coming in right after the corn chip is the bacon bow okay after
20:43
the bacon bow is the stline Mac for me can't believe that's so loud I know I'm sorry and then it is the mini La Street
20:51
dog and then it is the sloppy Jo lighter Fair okay so what are we going to get next hopefully uh we are going to go see
20:57
if we can go get the the uh lemon pepper Wing that they were out of earlier and
21:02
and we're going to try something out of your comfort zone we're going to try something way out of my comfort zone which is shrimp Papas Locas but that is
21:08
one of the great things about this event is it gives you the opportunity without a ton of risk to try things you normally
21:15
wouldn't try so like this shrimp uh papus Locus I will probably like it like
21:22
it looks like things that would all fit in my like oh I enjoy these things I mean I love Papa okay
21:29
I'm a big potato girl but like it's shrimp in a theme park is always an adventure um I'm hoping the potato is
21:36
enough yeah we will see like it'll be it'll be an adventure for sure and um
21:43
and then we'll see how it goes like that's the great thing about getting to try these different things at uh
21:50
something like a Food and Wine Festival and with with the uh not the media thing
21:55
the uh Sip and saber pass like the Sip and saber pass really does give you that option to lower the risk level true as
22:02
opposed to buying a full meal and then being like Oh I didn't like it like that wouldn't be so fun so anyway we're going
22:07
to go try this other thing to note if they're out of a dish when you go to any of the marketplace booths or restaurants
22:15
just go back like they'll they'll refill it pretty quickly seems like because
22:20
we'd already heard that the hot dogs were gone when we went to the last one and within like 10 minutes they had it
22:28
restock so uh they're keeping things fresh they're keeping things stocked and it gives you more opportunities so let's
22:35
go try some chicken and some shrimp it's going to be great all right what's next the shrimp
22:42
Papas Locas and the lemon pepper chicken wings with ranch oh Ranch it's a garlic Ranch
22:51
okay let's give them a try we've now eaten chicken we've now
22:57
eaten shrimp we can categor categorically categorize where the
23:04
chicken and the shrimp go in our list um the shrimp I actually was pleasantly
23:10
surprised the shrimp was well cooked it wasn't rubbery it was plump it was juicy
23:16
it wasn't undercooked it was right in that happy zone of where you're comfortable eating the shrimp the potato
23:21
underneath it kind of reminded me of what they have at lamp light which is one of my favorites um the sauce was
23:27
good the uh veggies on top were good there's a little bit of a kick to it but not super spicy compared to some other
23:33
things we've had today um I think if I were to have one critique is maybe a little bit less cheese um because the
23:40
cheese did overpower things a little bit but like it it was it was a good dish um
23:46
the chicken to me had too much salt and too much lemon sure like it was good uh
23:53
like I like the pepper and how it added a little bit of spice to it it was better with the ranch and the chicken
23:59
was cooked perfectly like it's it's succulent is the word like it's really
24:04
good chicken um which I feel like this is the second Festival in a roll where we've been like oh they're really doing
24:11
a good job with chicken like and that scares me chicken generally to cook so
24:16
um you think it scares you that they're doing chicken well I no no like I think chicken is one of the scariest things to cook agree and um it's not dry which is
24:24
the risk of doing it in bulk and um like I the chicken itself I really really
24:30
liked um I think some of the stuff on the chicken was a little
24:35
bit overpowering like sure um uh so what did you think of both of these uh I thought the chicken was really yummy um
24:43
I didn't love the cracked black pepper I also didn't love it in the Grier Mac um there's just something about biting into
24:49
a pepper corn that I just don't enjoy um it's it's not pleasant to me I think
24:55
it's because uh and this is going to be weird and whatever you're going to get a Katy Lord drop I have dental trauma and
25:00
so I think that the unexpectedly biting into something that makes a then you're like oh okay yeah um and then what do
25:07
you think about the lemon and the salt um I do agree that it was really salty it it is like you know how when you eat
25:14
like a bag of salty chips and your mouth feels it yeah that's kind of how my
25:19
mouth feels right now it was the saltiest thing I've had in a long time yeah like I don't know if that was just our batch or if that's what it's like
25:25
you can see the salt like on yeah this and it's it wasn't bad it was not by any
25:32
means one of the worst things I've had today but I don't know that I would be like oh boy do I have to go get this
25:38
yeah the shrimp I don't have shrimp trauma but shrimp does weird me out um I barely
25:46
trust like restaurants sometimes because of Pepe the prawn cuz I love Pepe okay mhm anyway anyway restaurants um I
25:53
barely even trust restaurants to sometimes CU I feel like it is so easy to mess up
25:59
and um I was expecting rubbery chewy whatever did you feel since
26:05
Tiana's Palace open they've nailed shrimp at the resort wide they yeah like I feel like that was a Tipping Point for
26:12
shrimp at the Disneyland Resort was like oh we need to get this right for the shrimp and grits and ever since then
26:17
whoever's like the shrimps are has been nailing it but I was very hesitant to try this dish just cuz shrimp does make
26:24
me nervous so this was the out of my comfort zone dish but I actually really really liked it and um the little potato
26:30
pancakes were just amazing Fair all right so what's your new ranking from
26:36
starting from the top what is it nine now I think I don't know MBI fried rice then ber Mac then corn chip chili pie
26:42
three then shrimp papasa four then the lemon pepper chicken wings then the Western barbecue bacon boughs then the
26:49
sirine career Mac I'm so sorry then the mini La Street dog and then the sloppy joe slider different flavors for
26:56
different people that's good um I'm I am the sirlin G Mac in first place followed by the ver mac and cheese followed by
27:04
musabi fried rice then the shrimp Papa Locus Western barbecue bacon bow corn
27:11
chip chili pie that I'm actually mixing this up now then the street dog the mini La Street dog then the lemon pepper
27:18
chicken wings and then sloppy J I changed that on the fight like we we make our lists just so we know what
27:24
we're getting into and little behind the scenes and um as I was thinking more about it I was
27:30
like no no this is really the route that it needs to be in the order it needs to be so we have two more things to try on
27:36
your uh ZIP and saver P we're going to go dessert so it's dessert time so what are we getting uh we are going to get
27:43
the Cafe De OA cheses which I think that's the one we're most excited about
27:49
it's absolutely the one I'm most excited about and then we are getting the uh P Cherry crumble which people
27:56
said some people were we're like oh this is really good so we will see like I don't know we going to find out my
28:01
prediction is the uh the first one's going to be the trese it's going to be
28:08
like high up on the list and I feel like the other one's going be very safe I was making a prediction this is also a side note you might even cut this out of the
28:14
video and that's fine I do think it's really funny that you can tell that I took Spanish as a second language and you took French because just no no no
28:21
I'm not saying that is a bad thing I'm saying sometimes the way you say words you say it with a French inflection yeah that's my go to like yeah anyway that's
28:29
just a weird side um all right we're going to go get some more food and it's dessert time and we'll stop by and see
28:37
if sain's ready to take us for a [Music]
28:49
flightt Time Katie what do we got so we have the PO Crum cherry cobbler okay ooh
28:56
F Cherry with it looks like a cherry crumble maybe yeah okay something like that and then this is the I kind of wish
29:02
it was raspberry already oh sorry I really like raspberry Huckleberry be
29:08
good to there's a huckleberry cocktail that like a huckleberry cream uh cobbler
29:13
thing anyway so sorry that we're already that's not what we're having but that's okay Cafe cake we're going to see I am it
29:22
looks really good this is the thing I'm the most excited about this is the thing I've been looking forward to the most looking at the texture and just how
29:27
light this is it looks like it's going to be really good and the little Mickey on it's a lot of fun too so we will give
29:34
it a try and let you know what we think we've had dessert actually we've had a full day of eating to be completely
29:39
honest I'm a little tired of eating right now I'm I'm ready for a nap oh man I wish the Disneyland railroad was up
29:46
because 20 minutes on that would be perfect however we've now had dessert
29:51
what did we eat Katie we had the uh Cafe OES and we had the uh cherry cobbler po
29:58
so let's start with the cherry cobbler sure um it's a cherry cobbler with like
30:04
it's it's very basic and it's not super exciting two things that would have immediately made it better and I get
30:09
that it's a poto whatever if it was an actual cherry cobbler it was warm and it had like a vanilla or the stuff on top
30:16
war or something yeah I would have liked the contrast yeah I would have liked because to me cherry cobbler or a peach
30:21
cobbler anything cobbler is supposed to have that like warmth to it yeah yeah so I was missing that like literally when I
30:27
grab it and it was cold I was like oh well and on the flip side if it was colder I think I would be okay too like
30:35
it just kind of um to me it's one of those things growing up in the midwest
30:42
this would have showed up as a dessert a pot lock yeah and and like it just feels
30:48
very like it is on the flip side it's very homey it's very safe yeah um but it it was not my
30:56
favorite by any respect there was nothing outwardly wrong with it yeah it's just when you've got so many other
31:02
things that really jump out at you like the Tres less which was amazing like
31:08
it's going in my top four I think it is and um that had depth it had you know a
31:15
wonderful coffee flavor the uh the cream on top was a really good texture the cake was nice and dense and um moist but
31:24
not drenched and Soggy like it's it's a solid dessert it wasn't too sweet which
31:30
I think it's because of the the coffee in it maybe um this is one I would order at a restaurant and be totally happy as
31:37
my main dessert or dessert yeah um what you think anything else you want to add to these uh I really really love the
31:43
chess ledes I thought it was delicious I am somebody that loves a good ch deles um I think that this is super good um
31:51
Cafe Oya is basically just like coffee with spices essentially um and so it's
31:56
kind of like I don't know you said it I don't think you did we've had a lot of conversations about this already uh it's
32:02
like tiasu and chess Lees cake had a baby really yummy really uh it is coffee
32:07
forward though so if that's not your style you if you don't like that espresso kind of thing going on maybe
32:13
not so much for you but I loved it like I I thought it was really great all right let's go through our lists you
32:19
want to start from the top and say what yours is and then I'll mine so massui fried rice is in top still for me uh the
32:27
ber Mac is second the cafe oil ches less is third which is funny three for the
32:34
ches less anyway uh the Corn Chip chili pie is fourth the shrim papa skus is
32:39
fifth a lemon pepper chick chicken wings at six Western barbecue bacon bow at 7
32:46
uh the sirloin Grier mac and cheese at 8 can't believe that sorry the mini La
32:51
Street dog at 9 the cherry cobbler poto creme at 10 and the sloppy joe slider at
32:57
11 all right my number one no surprise sirang Grier mac and cheese I would eat
33:04
that all day if I could um especially if it's a rainy day like the cooler and and
33:11
more fall or spring or winter feeling it is the better for that one um number two
33:17
is the beer of mac and cheese three uh the Tre Lees um followed by massui fried
33:23
rice then the shrimp popus Locust followed by the Western barbecue bacon bow then the Corn Chip chili pie which
33:30
all of these I would eat again and be completely happy with by the way uh then the LA Street dog also happy to eat that
33:37
again maybe even a full-sized one like with fries tot good um then the lemon
33:44
pepper chicken wings which is very lemon and and salt forward instead of pepper
33:49
we were talking with some friends about it and that was slightly different than my expectations um then the pot the crem
33:56
and then Sloppy Joe's lighter so I think our bottom two are the same actually as I'm looking at this and uh but like
34:04
nothing was like oh send it back no like and and some of these are just personal
34:10
preferences on flavors um like one of our friends was saying that uh the lemon pepper chicken wings were in his top
34:17
three I was like oh okay that's you know to eat your own and um that's okay but
34:22
there's a ton more to do at Disney California Adventure Food and Wine Festival there's bands playing there's
34:28
obviously we saw the jam and chefs there's saurin there's lots of foods
34:33
there's lots of seminars and DA's magic has lots of coverage of it but I think we should go for a
34:41
[Music]
34:56
flight it is been a fantastic day first day of Disney California Adventure Food
35:01
and Wine Festival we had lots of good food we went on a flight we uh heard
35:08
Vans we didn't actually see them cuz they were over there but that is okay and we saw the jaming chefs there's a
35:13
whole lot more going on however including some special bookable seminars and experiences that are on the
35:19
disneyland.com website we also have some of them up on daps magic.com and uh there were a ton of live bands that will
35:26
be performing through throughout the entire run of the festival and we've got all of that on daps magic as well and
35:32
we'll get a few videos of those as much as we can based on reservations and all of that fun stuff as well but there's
35:38
now A beautiful sunset disappearing behind me and uh we have a lot of coverage to post and uh the music just
35:45
stopped this is an interesting night but um we have a lot of coverage to post we'll have it all up on daps magic.com
35:52
we'll also be talking about this on Geeks corner and you don't want to miss any of that along with all of our other
35:58
coverage including Disneyland after dark 90s night coming up very soon but we
36:03
hope you'll follow it all subscribe to our YouTube channel and find us on social media as well make it a great week everybody keep kind
36:14
[Music]
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