February 4 is National Soup Day. Ahead of this celebration, Disney Eats has released some soup recipes from across the different Disney parks and Disney Cruise Line. The first soup that was shared is a recipe for the Disney Cruise Line’s Curry, Carrot, and Apple Soup. This recipe can be made plant-based by using plant-based yogurt as an alternative topping. Take a look at the recipe below, give it a try, and then share how it turned out!
GEEK EATS: Curry, Carrot, and Apple Soup Recipe from Disney Cruise Line
Servings: 4
Ingredients
- 1/4 cup vegetable oil
- 1 tablespoon plus 1 teaspoon curry powder
- 1 cup diced carrots (about 4 medium carrots)
- 1 medium onion, chopped
- 2 Granny Smith apples, peeled and chopped
- 4 cups vegetable broth
- 1 whole carrot
- Coarse salt, freshly ground black pepper, to taste
- Plain yogurt, fresh parsley, for garnish
Instructions
- Heat oil in a large, heavy bottomed pot over medium heat. Add curry powder and cook, stirring, for 2 to 3 minutes. Add diced carrots, onions, and apple, and stir until coated with curry powder. Sauté for 5 minutes, stirring constantly.
- Stir in broth and cover. Bring to a boil, reduce heat and simmer, stirring occasionally, until carrots and apples are very soft, about 20 to 25 minutes.
- While soup cooks, preheat oven to 400°F. Peel whole carrot and shave into very thin curls. Roast for 3 to 5 minutes, or until ends are browned and crisp. Remove from oven and set aside.
- Remove soup from heat and purée in a blender, or with a hand-held immersion blender. Season with salt and pepper.
- To serve, top each bowl with a dollop of yogurt, roasted carrot curls, and parsley.
What did you think of this soup? How did it turn out? Share your thoughts and opinions in the comments below!
