Mickey Holly Cookie – GEEK EATS Disney Recipe

It’s the most wonderful time of the year! It’s the time of family, magic, music, and of course Christmas cookies! Today we share with you a recipe from the Disney Parks Blog on how to make a Mickey Holly Cookie. These cookies aren’t just beautiful, but also delicious! Give this recipe a try and then share your experience with everyone below!

Happy baking and happy Christmas!

Mickey Holly Cookie – GEEK EATS Disney Recipe

Ingredients

For the cookies:

• 4 cups all purpose flour
• 2 butter sticks, cubed
• 1 tsp vanilla extract
• 1 cup white sugar
• 3 tsp of egg replacer mixed with 4 tbsp warm water
• 3/4 cup cornstarch
• Pinch of salt

For the royal icing:

• Gel-based food coloring
• 3 cups powdered sugar
• 2 tbsp meringue powder
• 5 tbsp water

Tools:

• Stand-up mixer
• Cookie pan & parchment paper
• Piping bags; #1 & #2 piping tips
• Rolling pin
• Toothpicks
• Square cookie cutter

Instructions

1. Preheat the oven to 350°

Mix Together the Cookie Dough

1. Using a paddle attachment for your mixer (or mix with a spatula) cream together the butter, sugar, and egg replacer.
2. Add in the dry ingredients and mix on a medium speed.
3. Once mixed, add the vanilla extract to the dough.
4. Prep an area with parchment paper and use the rolling pin to evenly spread out the dough to 1/4” thickness

Cut and Bake the Cookies

1. Use the square cookie cutters to carefully cut out the cookies.
2. Once cut, evenly lay out the cookies onto a parchment paper covered cookie pan.
3. Bake for 8-12 minutes

Create the Icing

1. While the cookies cool, create your royal icing.
2. The icing must start off with a lot of air bubbles, so use your mixer to combine the water and meringue powder and whisk the two until light and frothy.
3. Gently fold the powdered sugar into the mixture to stop the powder from flying out, then mix on a medium high setting.
4. The icing should stiffen and form peaks. If too stiff, mix in 1/4 tsp of water at a time until the consistency is the same as shown. Once ready, separate evenly into two bowls.

Add Color to the Icing

1. Use a toothpick to add moss green gel food coloring to one bowl of icing. Add in small amounts, cleaning the toothpick each time, until you get your desired green.
2. Take half of the green icing and place in another bowl. In this new bowl, add a tablespoon or two of water until you get a smoother consistency. This will be your green flood icing.
3. Split the bowl of white icing in two and create white flood icing as well.
4. Fill 4 piping bags with the icing, use #1 piping tips for the stiff icing and #2 for flood icing.

Decorate with Icing

1. Begin with the stiff white icing and outline along the edge of the entire cookie. This will be your barrier and keep your other icing from spilling over.
2. Take your white flood icing and starting from a corner of the cookie, fill the entire surface of the cookie within the edge of the stiff icing.
3. Use a toothpick to move the icing around and fill in any open spaces within the icing.
4. Add more icing, if needed.

Place the Chocolate Candy

1. Turn the cookie and place the large red chocolate candy on the left side of the cookie.
2. Gently press into the icing.Then take the two smaller candies and place them above the larger candy to form Mickey’s ears.
3. Set aside to allow the top to dry slightly.

Add the Details

1. Once the first layer has firmed up create the holly leaves using the stiff green icing. Start from the corner to the right of the Mickey and draw C sideways, facing up three times.
2. Repeat by drawing C three times facing downwards. Be sure to connect to the ends of the upper line.
3. Draw an oval in the middle of the leaf and fill in the edges.
4. Repeat and create a second smaller leaf below the first.
5. Use the stiff white icing to draw a border of evenly spaced dots all around the edge of the cookie.

Final Tips

Set the cookies aside to allow the icing to dry and harden for a few hours. You may need to allow for more time depending on the temperature and humidity of your kitchen.

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How did your cookies turn out? Share your thoughts and experiences in the comments below! You can also see a printable version of this recipe here: Christmas Cookie DIY. Merry Christmas!