Category: Recipes
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Disney Recipes: Warm Chocolate Pudding with Kerrygold® Irish Cream Liqueur Custard – Epcot International Food & Wine Festival
Think dessert and more times than not, something chocolate comes to mind. While yesterday might have been National Chocolate Day, I contend that chocolate should be celebrated EVERY day! After all, chocolate is great with coffee in the morning, as an afternoon snack, and of course the obvious use as a decadent dessert! Yesterday’s celebration…
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Disney Recipes: Pepper Bacon Mac and Cheese – Epcot’s Farm Fresh Marketplace
The Epcot Food & Wine Festival is now feeding Walt Disney World guests in full force as they taste their way around the World Showcase and Future Showcase. Running from September 25-November 16, this is the perfect place for those Disney fans who also happen to be fans of food and wine as well. But what happens…
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Disney Recipes: Easy Apple Crisp – Disneyland Resort’s Napa Rose
When I think of fall I think of a portion of my childhood spent on the North slope of Mount Hood in Oregon. It was an area blanketed with orchards, many of them apple. One of my favorite memories was riding out into the orchards and picking apples, drinking cider, and just enjoying a lovely…
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Disney Recipes: Pozole Soup – Disneyland Resort
While the temperatures may not be reflecting it entirely here in Southern California, fall has arrived. With the arrival of fall comes the arrival of fall foods and soups. One fall favorite that is occasionally found at the Disneyland Resort (during Disney ¡Viva Navidad! at Disney California Adventure) is the Pozole Soup. It is a wonderful…
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Disney Recipes: Pumpkin Cheesecake – Disneyland Resort
Fall has arrived and with it… pumpkin everything! It seems like everywhere you turn there is something with pumpkin. In coffee, bread, cookies, or even ice cream, now is the time for pumpkin treats. It seems only fitting that we should share a combination of two favorites today then: pumpkin & cheesecake. For this time…
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Disney Recipes: Pumpkin Beignets – Disneyland’s Club 33
The fall is just around the corner and that means… PUMPKIN EVERYTHING. From Starbucks to Home Depot there will be pumpkins appearing in one form or another. At Disneyland pumpkins are already appearing on Main Street as Mickey and the gang get ready for Halloween. Club 33 is no exception. This recipe comes from the…
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Disney Recipes: Chip’s Sticky Bun Bake – Garden Grill Restaurant at Epcot
Breakfast is the best. Let’s face it, a lot of breakfast foods are practically dessert and they are delicious. For those who are lucky enough to be visiting Epcot in Walt Disney World, you can get breakfast at the Garden Grill Restaurant starting on November 8. For the rest of us who don’t live close…
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Disney Recipes: Chickpea Salad – Disney’s Animal Kingdom
If you live in California, it is that time of year where let’s face it… it’s hot. Salads are always a nice refreshing way to combat the heat. Today we share with you a a Chickpea Salad from Disney’s Animal Kingdom in Walt Disney World that was introduced earlier this spring for the opening of…
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Disney Recipes: Tomato Soup, Cheese Dippers and Apple Slices – Tony’s Town Square in Magic Kingdom Park
It’s that time of year when kids are heading back to school which means it is also the time of year to come up with after school snacks. Thankfully, the good chefs at Tony’s Town Square in Walt Disney World’s Magic Kingdom Park have come up with the perfect after school snack for your enjoyment. Disney…
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DC’s Foggy Beef Bruschetta
Happy Friday Foodies! One of my favorite things to do on Friday night is enjoy a nice bottle of wine and cheese board or some bruschetta. It was then that I thought to myself, what would be better than giving you the readers a few easy to prepare ideas for your own Friday night bruschetta!…
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Culinary Cameo- Perry Rea
Greetings Foodies! Welcome to Culinary Cameos! In a slight change of pace, today’s cameo will not feature a chef, but a different type of member of the culinary community. Today’s interview is with Perry Rea, olive oil sommelier and owner of the Queen Creek Olive Mill. As many of you know, I absolutely adore the…
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Culinary Cameo- Chef Nobuo Fukuda
Greetings Foodies! Welcome to Culinary Cameos! This week we are featuring James Beard award winning chef Nobuo Fukuda owner of Nobuo at Teeter House. I met Chef Fukuda at Check, Please! Arizona Festival and was instantly drawn to his charismatic yet humble demeanor. My love of Japanese food also increased my desire to speak with…
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Culinary Cameo- Chef Christopher Gross
Greetings Foodies! Welcome to our latest Culinary Cameo featuring James Beard award winner Chef Christopher Gross. I had the pleasure of meeting Chef Gross at Check, Please! Arizona Festival after his panel with other James Beard award winners from Arizona. His unique attitude towards food, the culinary industry and life in general intrigued me (not…
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Culinary Cameo- Chef Justin Beckett
Greetings Foodies! Welcome to our newest Culinary Cameo! Today’s interview is with my local food hero, Chef Justin Beckett, owner of Beckett’s Table and Southern Rail. You might remember Beckett’s Table from my Arizona Restaurant Week review. I was fortunate to meet him at Devoured Phoenix. After embarrassing myself by volunteering to peel eggs with…
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It's Pancake Day! Let's Celebrate!… with Nutella!
Happy Pancake Day (or perhaps more officially, Shrove Tuesday)! For those that celebrate Lent, this is the last day before it begins and in some countries it is the traditional day to eat pancakes. I personally love this idea as I’m a big fan of pancakes… just ask my brother. Ask some other friends and…
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Culinary Cameo- Chef Ivan Flowers
Greetings Foodies! We are very lucky to be joined by one of my newest Twitter followers, who happens to not only be a very prestigious chef but also spent time teaching in my town in Arizona! I’m speaking of none other than Chef Ivan Flowers, of Top of the Market Restaurant. Chef Ivan Flowers brings…
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Culinary Cameo- Food Hero Mimi Kozma
Greetings Foodies! Welcome to the newly named Culinary Cameos! In these blogs we will feature interviews with people from various areas of the culinary world. We are fortunate to have had the opportunity to interview Mimi Kozma. Mimi is the host of a web show called “Food Hero Mimi Kozma”. “Food Hero Mimi Kozma” is…
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Geek Eats- Super Bowl Treats (plus Crab Spinach Artichoke Dip Recipe)
Greetings Foodies! Its Super Bowl week! Am I excited because it is being played here in Arizona? Nope. Am I excited because I like the Seattle Seahawks or the New England Patriots? Nope. I’m excited because of all of the great Super Bowl party food! Super Bowl parties are pretty much the only reason I…
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Geek Eats- Spam Musubi (plus Spam Musubi Taco Recipe)
Aloha Foodies! Welcome to the newest Geek Eats! You may have noticed by my greeting that there is a definite theme to today’s blog. Today’s blog features on of my newest food loves, Spam Musubi! For those of you who have never had it, Spam musubi is a shaped block of rice (about the size…
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Buñuelos Navideños – Geek Eats Recipe
The Disneyland Resort is celebrating Three Kings Day from January 2-6, 2015. There are quite a few different food offerings (as can be read about here) one of which is the Buñuelos Navideños. I was able to learn how to make this festive treat from Chef Toby of the Disneyland Resort. Not only did Chef Toby teach…
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Turkey Turnovers – Geek Eats Recipe
Thanksgiving is the time to sit back and reflect on all that we are thankful for. It’s a time for spending time with family, watching parades, watching/playing football, and oh yes… eating Turkey. Inevitably there is leftover turkey though. For some, leftovers can be quite stressful. In my family, though this is not the case.…
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Pumpkin Muffins – Geek Eats Recipe
For many, Halloween means the appearance of pumpkins and then the week after those poor rotted pumpkins end up in garbage cans. My family always had a different approach though. Pumpkins were carved the day of Halloween and then baked the next day before they could go bad. They were then pureed for immediate use…
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Geek Eats- Pumpkin Crazy!
Greetings Foodies! Welcome to this week’s Geek Eats! This week I’m going to be discussing an appropriate topic for the month of October, pumpkin! It’s the time of year in which it seems the aisles of the grocery store are painted orange. Even my local Trader Joes is touting over 60 different pumpkin products (I’m…