Geek Eats Disney Recipes: Carne Guisada From Epcot International Flower & Garden Festival

By | 2018-04-02T15:35:55+00:00 April 2nd, 2018|Categories: Geek Eats, Guides, main dishes, Recipes|Tags: , , , , , , , , , |

The Epcot International Flower & Garden Festival is in full swing at the Walt Disney World Resort. Guests visiting Epcot can not only see some incredible flowers and gardens, they can also experience some delicious foods! One [...]

Geek Eats Disney Recipes: Beef Tenderloin Sliders with Garlic Chimichurri and Pickled Onions from Disney California Adventure Food & Wine Festival

By | 2018-03-29T09:28:09+00:00 March 29th, 2018|Categories: Geek Eats, Guides, main dishes, Recipes|Tags: , , , , , , , , , , , , , |

The Disney California Adventure Food & Wine Festival offers a host of fantastic food each year to guests visiting the Disneyland Resort. There is quite an array of different types of foods to be sampling [...]

NEW Series: A Disney Vegan!

By | 2018-03-15T14:09:03+00:00 February 3rd, 2018|Categories: appetizers, breakfast, desserts, Disneyland Resort, Disneyland Vegetarian, drinks, Food News, Foodie Adventures, Geek Eats, main dishes, salads, side dishes, soups|Tags: , , , , , , , , , , , , , , , , , |

Hey Daps Magic readers! I’m here to announce an exciting new food series focused on all things ridiculously delicious! Over the last 2 years, my diet has significantly changed, mostly due to some health reasons, [...]

Recreate Disney Parks Festival Food with the Disney Food & Wine Festival Coast-to-Coast Cookbook

By | 2017-09-28T21:16:28+00:00 September 28th, 2017|Categories: Disneyland Resort, Geek Eats, Guides, main dishes, Parks, Recipes, Walt Disney World Resort|Tags: , , , , , , , |

The Disneyland Resort and Walt Disney World Resort each have their own Food & Wine Festivals now. In the spring, the Disneyland Resort hosts the Disney California Adventure Food & Wine Festival. The fall brings the Epcot International [...]

Geek Eats: Teriyaki Chicken Sliders with Dole Pineapple Jam Recipe from the Disney California Adventure Food & Wine Festival

By | 2017-06-02T10:57:01+00:00 June 2nd, 2017|Categories: Geek Eats, Guides, main dishes, Recipes|Tags: , , , , , , , , |

The Disney California Adventure Food & Wine Festival returned again this spring and was incredibly popular with guests. While this year's festival may have passed, you can still enjoy some of the flavors at home! [...]

Geek Eats: Hydra Schnitzel Sliders with Lemon Caper Aioli Recipe

By | 2017-05-08T16:40:33+00:00 May 8th, 2017|Categories: DAPs Magic News, Geek Eats, Guides, main dishes, Recipes|Tags: , , , , , , , , , |

Geek Eats: Hydra Schnitzel Sliders with Lemon Caper Aioli Recipe As Marvel's Agents of S.H.I.E.L.D. has its fourth season come to a close, it is time to celebrate the announcement that the fifth [...]

Geek Eats: Thermal Detonators – A Star Wars Inspired Recipe

By | 2017-05-04T14:43:42+00:00 May 4th, 2017|Categories: appetizers, Geek Eats, Guides, main dishes, Recipes|Tags: , , , , , , , |

The Star Wars galaxy is a very large place. It is filled with lots of dangerous people with dangerous weapons. One of the most dangerous weapons that is easily carried (and now easily consumed) is a thermal [...]

Geek Eats Disney Recipes: Sweet Potato Gnocchi with Brown Butter – Artist Point at Disney’s Wilderness Lodge

By | 2016-11-04T16:15:38+00:00 November 4th, 2016|Categories: DAPs Magic News, Geek Eats, Geek News, main dishes, Recipes|Tags: , , , , , , , , |

As fall comes full force it is often easy to look around for some hearty fall-ish meals and find some hearty meat dishes. For vegetarians though, it isn't always as easy. At Artist Point at [...]

Geek Eats Disney Recipes: Monte Cristo Sandwich – Disneyland’s Blue Bayou

By | 2016-09-19T21:43:58+00:00 September 19th, 2016|Categories: DAPs Magic News, Geek Eats, Geek News, main dishes, Recipes|Tags: , , , , , , , , |

There are few dishes more popular amongst Disneyland fans than the Monte Cristo Sandwich. This delicious sandwich has been on the menu at the Blue Bayou restaurant for 40 years! While it might be very [...]