Get Ready to Eat Your Way Through the 2018 Disney Festival of Holidays at Disney California Adventure Park with this Foodie Guide

The most wonderful time of the year is almost here! Disney Festival of Holidays will return to Disney California Adventure Park on November 9. The festival celebrates the music and culture of so many different festivities and brings us together! One of the best ways to celebrate is through traditional food and beverage at 12 magical destinations at the Festive Food Marketplace!

When you enter the festival you can grab a Disney Festival of Holidays Tasting Passport to help guide you on your food journey. As you visit each marketplace, get your passport stamped and when you’ve filled your passport, you’ll get a special completion stamp! Here is the complete guide to all the food you can find at this year’s festival! (We hope you’re hungry!)

Merry Mashups

Food:

  • Turkey & Stuffing Tamale with Cranberry Relish
  • Lox & Everything Bagel Nachos
  • “Hot Cocoa” Marshmallow Macaron

Beverages:

  • Sparkling Wine Punch with Chandon Brut, Sparkling Wine and Lime Sherbet
  • Holiday Punch with Lime Sherbet and Sprite (non-alcoholic)
Winter Wonders

Food:

  • Pumpkin Soup with Maple Cashew Cream
  • Chana Masala with Grilled Garlic Naan
  • Vanilla and Cranberry Trifle

Beverages:

  • Pomegranate Lemonade (non-alcoholic)
Brews & Bites

Food:

  • Chorizo Queso Fundido with House-made Tortilla Chips

Beverages:

  • Figueroa Mountain Brewing Co., Paradise Rd, Pilsner
  • North Coast Brewing Co., Blue Star, Wheat
  • Brewery Ommegang, Rosetta, Aged Cherry Ale
  • Deschutes Brewery, Mirror Pond, Pale Ale
  • Anderson Valley Brewing Company, Boont, Amber Ale
  • Aftershock Brewing Co., Oatmeal Raisin Cookie Ale
  • Karl Strauss Brewing Company, Isomerizer, IPA
  • New Belgium Brewing Company, Accumulation, White IPA
  • Cigar City Brewing, Maduro, Brown Ale
  • Karl Strauss Brewing Company, 9 Bonfires Blazing, Golden Stout
  • Legends Brewery, Cookies Galore, Chocolate Cookie Milk Stout

Festive Progressive Flight:

  • Figueroa Mountain Paradise Rd Pilsner
  • Anderson Valley Boont Amber Ale
  • Karl Strauss Isomerizer IPA
  • Cigar City Maduro Brown Ale

Flavors of the Season Flight

  • Ommegang Rosetta Cherry Ale
  • Aftershock Oatmeal Raisin Cookie Ale
  • Karl Strauss 9 Bonfires Blazing Golden Stout
  • Legends Cookies Galore Milk Stout
Favorite Things

Food:

  • Holiday Ham Shanks with Brown Sugar-Pineapple Glaze
  • Reuben Potato Tots with Russian Dressing and Rye Toast

Beverages:

  • Cranberry Sangria with Lime Garnish
  • Eggnog Cocktail with Whipped Cream and Nutmeg Dusting
Holiday Duets

Food:

  • Curry Cauliflower Soup with Braised Lamb and Mintchurri
  • Shrimp and Grits with Andouille Sausage
  • Holiday Mickey and Minnie Cookies

Beverages:

  • Ballast Point Brewing Company, Spruce Tip Sculpin, IPA
  • Warm Peppermint Chocolate Float with Peppermint Hot Chocolate, Vanilla Ice Cream, Whipped Cream and Peppermint Crumbles
Visions of Sugarplums

Special Offering:

  • Sweet Dreams and Milk – Horizon Organic Lowfat Milk and Choice of Dessert

Food:

  • Warm Sticky Toffee Pudding with Butterscotch Sauce
  • White Chocolate Cranberry Blondie
  • Eggnog Wreath Éclair with White Chocolate Icing
  • Horchata Fudge

Beverages:

  • Warm Bourbon Cider with House-made Bourbon-infused Marshmallow
  • S’mores Frozen Chocolate Milk with House-made Toasted Marshmallow-infused Whipped Cream, Graham Cracker Crumble and Chocolate Drizzle (non-alcoholic)
  • Horizon Organic Lowfat Milk
Blissfully Braised

Food:

  • Braised Pork Belly Adobo with Garlic Fried Rice
  • Cornbread Cakes with Braised Collard Greens and Smoked Bacon Gravy

Beverages:

  • Blood Orange Ginger Mule with a Rosemary Sprig
Grandma’s Recipes

Food:

  • Beef Pot Roast on a Potato Roll with Horseradish Cream
  • Candied Yams with Marshmallow Cream and Toasted Pecans
  • Gingerbread Mickey

Beverages:

  • Wyder’s Cider, Hard Pear Cider
  • Towne Park Brew Co, Gose Fresca
  • Avery Brewing, White Rascal, Belgian-Style White Ale
  • Smog City Brewing Co., Snugglebug, Sour Blonde Ale
  • Merry Cherry Pineapple Punch with Red Maraschino Cherries (non-alcoholic)

Tart & Fruity Flight:

  • Pear – Wyder’s Cider, Hard Pear Cider
  • Watermelon, Lime, Hibiscus & Cayenne – Towne Park Brew Co, Gose Fresca
  • Orange – Avery Brewing, White Rascal, Belgian-Style White Ale
  • Boysenberry & Raspberry – Smog City Brewing Co., Snugglebug, Sour Blonde Ale
Spicy Celebrations

Food:

  • Nashville Hot Fried Turkey with Dill Pickles
  • Jalapeño Latkes with Chipotle Crema
  • Chocolate Chipotle Pot de Crème

Beverages:

  • Pomegranate Margarita with Chipotle-smoked Sea Salt Half-Rim
A Twist on Tradition

Food:

  • Pozole Rojo Beef with Hominy Polenta
  • “Chicken-less” Mole with Spanish Rice
  • Black Forest Yule Log

Beverages:

  • Winter Michelada with Modelo Negra and Brown Sugar Rim
  • Modelo Negra, Dark Lager
Winter Sliderland

Food:

  • Roasted Turkey Slider with Cranberry Sauce
  • Holiday Stuffing Mac & Cheese
  • Milk Chocolate Candy Cane Pot de Crème

Beverages:

  • Frosty Frosé with Fleurs de Prairie Rosé, Blue Curaçao, and White Cranberry Juice served frozen with Mint Sprig
  • Oskar Blues Brewery, Old Chub, Scotch Ale
Making Spirits Bright

Beverages:

  • Kim Crawford, Sauvignon Blanc, Marlborough, New Zealand
  • Baileyana, Firepeak, Chardonnay, Edna Valley
  • Bartenura, Moscato, Italy
  • MacMurray Ranch Estate, Pinot Noir, Russian River Valley
  • Joel Gott, Zinfandel, California
  • Rodney Strong, Cabernet Sauvignon, Sonoma County
  • Chandon, Sparkling Wine, Brut, California

Mimosa Flight:

  • Pomegranate Mimosa
  • Pear Mimosa
  • White Cranberry Mimosa

White Wine Flight:

  • Kim Crawford, Sauvignon Blanc, Marlborough, New Zealand
  • Baileyana, Firepeak, Chardonnay, Edna Valley
  • Bartenura, Moscato, Italy

Red Wine Flight:

  • MacMurray Ranch Estate, Pinot Noir, Russian River Valley
  • Joel Gott, Zinfandel, California
  • Rodney Strong, Cabernet Sauvignon, Sonoma County

 

Returning this year will be the guest favorite Sip and Savor Pass! This year, the pass is available to all guests and will let everyone taste their way through the choice of eight different dishes or non-alcoholic beverages from participating Festive Food Marketplaces! Guests can purchase the pass at various locations throughout the park, including Festival Merchandise Carts, Seaside Souvenirs, Kingswell Camera Shop, and Rushin’ River Outfitters.

Disney Festival of the Holidays will run through January 8, which gives you plenty of time to taste all the yummy treats! What are you most excited to eat? What will be first? Let us know!


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