GEEK EATS Disney Recipe – Tiger, or Tigger, Tails Ahead of the Release of Christopher Robin for Home Entertainment

By |2018-11-01T22:16:25+00:00November 2nd, 2018|Categories: Geek Eats, Guides, Recipes, side dishes|Tags: , , , , , |0 Comments

Christopher Robin tells the story of a now grown-up Christopher Robin living in London and not really living. Together with Winnie the Pooh and the gang he goes on a journey to rediscover the joy in life. Ahead of the release of Christopher Robin on home entertainment media, DAPS MAGIC is sharing with you a recipe for Tiger, or “Tigger,” tails. This recipe comes courtesy of Disney and we tried it out earlier this week. The consensus was that this fun themed carrot recipe is delicious (and also healthy!). Check out the recipe below.

GEEK EATS Disney Recipe – Tiger, or Tigger, Tails Ahead of the Release of Christopher Robin for Home Entertainment

Yield: 8

GEEK EATS Disney Recipe – Tiger, or Tigger, Tails Ahead of the Release of Christopher Robin for Home Entertainment

Ingredients

  • 3lbs whole carrots trimmed
  • 2 tablespoons olive oil
  • 1 tablespoon honey
  • 1 tablespoon lemon juice
  • ½ teaspoon salt
  • Balsamic glaze (garnish)

Instructions

  • Preheat oven to 400 degrees. Trim ends off whole carrots and set in a large mixing bowl (you can peel or leave un-peeled depending on your preference). In a smaller dish, whisk together olive oil, honey, lemon juice, and salt. Pour mixture over the carrots and distribute evenly on a large sheet pan. Roast carrots for 45-60 minutes until browning and fork-tender. Stir several times throughout cooking. Once carrots are browned and ready, remove from oven and place onto a serving dish. Drizzle top with balsamic glaze in a zig zag pattern (to look like tiger stripes!). Serve warm as part of a healthy dinner.
http://dapsmagic.com/2018/11/geek-eats-disney-recipe-tiger-or-tigger-tails-ahead-of-the-release-of-christopher-robin-for-home-entertainment/

While I wish I had used a better balsamic glaze, the recipe turned out to be delicious! They were also good as leftovers!

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