There are few better dishes to start the day with than Eggs Benedict. Add to that the magic of being aboard the Disney Cruise Line and eating at the adult-only Palo restaurant and your stomach will be one happy camper!
Today, I’d like to share with you a recipe so that you can recreate these magnificent Eggs Benedict in your own kitchen. It originally appeared on the Disney Parks Blog after a segment that was done for The Kitchen on The Food Network.
How’d this recipe turn out for you? What’d you think of it?
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