Disneyland Resort Shares Complete Food & Wine Festival “Foodie Guide”

Get those taste-buds ready! On Friday, Disney Parks Blog shared the entire food lineup for the upcoming Food & Wine Festival. Returning to Disneyland Resort after several years, the festival will bring a wide variety of tasty treats.

The event which is set to run from April 1 to May 1, 2016, will take part on the weekends at Disney California Adventure Park. In addition, the blog also noted that a select few “marketplaces” will be open Monday through Thursday.

In total, the park will host eight different marketplaces. Marketplaces include LAstyle, The Vineyard, Wine Country, ¡Viva Fresca!, Gold Rush, The Brewhouse, The Farm and By The Bay.  To add, restaurants in the park will also offer unique items alongside the festival.

Let’s take a look as to what is in store, as provided by Disney Parks Blog. Which marketplace are you most looking forward to?

FOODIE GUIDE:

Disney California Adventure Food & Wine Festival Marketplaces
LAstyle
  • Chilled Ahi Poke with avocado crème and Wakame salad, topped with sesame tuile
  • Pork Belly Bao Taco with pickled vegetables
  • Milk Chocolate Caramel Tart with almond brittle and sea salt
The Vineyard
  • Cabernet Flight
  • Chardonnay Flight
  • Pinot Noir Flight
  • Wine and Cuvée by the glass
Wine Country
  • Zinfandel-Braised Wagyu Beef with creamy polenta and spring pea puree
  • Roasted Yellow Beets and Purple Haze Goat cheese with baby greens, green ver jus, sultanas and cashews
  • Blackberry Tart with rosemary vanilla bean crème fraîche and a Cabernet wine glaze
¡Viva Fresca!
  • Fried Shrimp Soft Taco with pickled red onion-jalapeno, queso fresco and avocado-lime crèma
  • Anaheim Chile and Roasted Cauliflower Burrito with Jack cheese and avocado-lime crèma
Gold Rush
  • Triple Cheese Mac with Smoked Chicken featuring Fontina, Cheddar and Gouda cheeses

    a paragraph

    Artichoke Chips with Spicy Aioli

  • Apple Bacon Whoopie Pie with maple cream cheese icing and bacon brittle
The Brewhouse
  • Southern California Beer Flight
  • Northern California Beer Flight
  • Craft beers by the glass
The Farm
  • Grilled Beef Tenderloin Slider with chimichurri sauce
  • Golden Thai Vegetable Curry with jasmine rice
  • Meyer Lemon Macaron with blackberry marmalade, Meyer lemon cream and dried bluberry dust
By The Bay
  • White Cheddar Ale and Bacon Soup, served in a Boudin sourdough mini-boule
  • Chilled Shrimp and Snow Crab Cocktail
  • Coconut Tapioca layered with fresh mango and lychee boba, topped with green tea micro sponge and mango-couli sesame tuile
Festival-Inspired Specialty Items at Disney California Adventure Restaurants
Carthay Circle Restaurant
  • Specialty menu item and wine pairing every week
Carthay Circle Lounge
  • Carthay Cobb Salad
  • Caribbean Club Sandwich
Pacific Wharf Café
  • Dungeness Crab Corn Chowder served in a Boudin sourdough boule
Cocina Cucamonga Mexican Grill
  • Shredded Pork Tostadas with grilled pineapple slaw and chipotle crèma
Lucky Fortune Cookery
  • Chicken and Vegetable Dumplings
Wine Country Trattoria
  • Fresh Strawberry and Pistachio Cream Tart, paired with a featured wine
Mendocino Terrace, Sonoma Terrace and Hollywood Backlot Studio Bars
  • Sausage and Cheese Plate
  • Fruit and Cheese Plate
Hollywood Backlot Studio Bars
  • Soft Twisted Pretzel with Cheese Sauce
  • Fruit and Cheese Plate
  • Sausage and Cheese Plate

About the Author:

Hello there, my name is Amanda Alva and I love all things Disney. Here on DAPs Magic I enjoy sharing tips on Disney Parks dining, Disney news and so much more. In addition to writing, I contribute to the DAPs Magic Instagram account. See you in the parks!

Share your thoughts and comment!